Sundays are open for your event any time of the day or evening
Jack's Chicken Salad served on a bed of organic field greens lightly tossed in our Raspberry Vinaigrette dressing
Jack's chicken salad with luscious chunks of white chicken breast on cranberry oat bread with a side of fresh fruit
Roast turkey breast with cranberry sauce, dill mayo & fresh sage on cranberry oat bread served with a side of fresh fruit
Top seller! 1/2 sandwich served with side salad of organic field greens, strawberries, red onion & Gorgonzola cheese tossed in Raspberry Vinaigrette dressing
Our delicious Caesar Salad with white breast of chicken & our homemade croutons
Baked chicken breast with lemon caper mayo served on onion dill bread served with fresh fruit
Jack's special quiche of the day served with a side salad of organic greens, tomatoes, red onion & freshly shaved cheese tossed in Balsamic Vinaigrette
Jacks savory deviled egg salad sandwich with Romaine lettuce, bacon & blue cheese on potato chive bread served with fresh fruit
Assorted specialty cheeses & fruit or cup of soup
Homemade desserts made by Kari, owner.
Taylor made for your party based on the time of the year & food choices. We guarantee they'll put a smile on your guests faces! They are a real hit!
5 Appetizers $18 per person / 7 Appetizers $21 per person
Events Coordinator @ 414-915-7565
Charcuterie the French word for cured meats. A typical French charcuterie board contains a couple of meats, a pâté or terrine, slices of baguette, a few cheeses, mustard & jams, some pickles, and maybe a few grapes. But in the last few years, charcuterie boards have taken on a life of their own. Add fruits, dried or fresh, nuts, crackers and olives to make a smorgasbord of delightful bites!